Have you bought an avocado that is not yet ripe for eating? No problem.
Avocados are often hard as stone when you buy them, so you need to wait a while for them to mature and soften. You can speed up this process in a simple way.
Fruits and vegetables such as apples, tomatoes, watermelons, and ripe bananas produce ethylene gas, which accelerates the ripening of food in their environment. So in most cases, it is good to remove all other products near these foods, but when it comes to hard avocados, they could be helpful.
If you want to ripen the avocado and be ready to eat, put it in the drawer in the fridge and surround it with apples, tomatoes, bananas, and melons. After a day or two, it will be perfect.